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The Best Canning Methods For Meat, Fish And Seafood For Your Survival Pantry
Meat, poultry and fish are low acid foods. They must be processed in a pressure canner to assure safety. Of all the foods I can every year, the most useful… Read more »
Meat, poultry and fish are low acid foods. They must be processed in a pressure canner to assure safety. Of all the foods I can every year, the most useful… Read more »
Even people in the stone age knew that they had to preserve meat. And those clever club users didn’t have freezers. If you knock down a mammoth and start eating… Read more »
It’s so easy to preserve food with a fridge. But if you don’t have electricity, because of some big disaster or resource depletion, how would you handle preserving meat? In… Read more »