Ways of Curing Meat & Smoking During the 1800s
During the early 1800s, cooking dominated the time and energy of the average housewife. There were no big grocery stores where families could go to purchase food, and eating out… Read more »
During the early 1800s, cooking dominated the time and energy of the average housewife. There were no big grocery stores where families could go to purchase food, and eating out… Read more »
From the time people roamed the earth as hunter-gatherers, their very survival might have depended on preserving meat — their main source of protein — to tide them over in… Read more »
Evolution comes from understanding the principles behind recipes: useful techniques applicable to more than one meal. Bearing in mind that ovens and animals are both variable creatures. The ideal steak… Read more »
It’s so easy to preserve food with a fridge. But if you don’t have electricity, because of some big disaster or resource depletion, how would you handle preserving meat? In… Read more »