Chaga (Inonotus Obliquus) is a mushroom that typically grows on birch trees in colder climates across the Northern Hemisphere. At first glance, the mushroom doesn’t look very appealing; actually, it… Read more »
What Are the Benefits of Turmeric?Famed for purported anti-inflammatory and antioxidant properties, the botanical is hailed for helping a host of conditions. Is that true?Have you noticed lattes, ice cream… Read more »
Artichokes are rich in fiber, antioxidants, and other nutrients. They may also improve several aspects of health, including heart health and digestion. Although often considered a vegetable, artichokes (Cynara cardunculus… Read more »
Prepared for ECONOMIC COLLAPSE There are a lot of things that can impact your access to food, but one of the scariest and most viable disasters doesn’t come from a… Read more »
If a major emergency happened in the United States, do you have faith that the government would take care of you? Amazingly, even after all of the examples to the… Read more »
We all know which vegetables and fruits are safe to eat, but what about other wild edibles? Here are a few common North American goodies that are safe to eat… Read more »
Diatomaceous Earth Diatomaceous earth, aka DE, is a completely natural product derived from fossilized diatoms, which are hard-shelled algae from bodies of water. You’ll usually buy it in the form of… Read more »
Vaccination Nation At the end of the eighteenth century, British physician Edward Jenner, with highly questionable medical credentials, initiated the theory and practice of live virus immunization that continues to… Read more »