Crusty, sweet, chewy bread. Who doesn’t like ciabatta lightly grilled and spread with tapenade, or French toast made with challah, sautéed in butter, dusted with sugar, and covered in pure… Read more »
I’m a big fan of yogurt, especially the thicker kind like Greek yogurt. If I had to go without it during TEOTWAWKI you might as well end my world right… Read more »
Though there are many different methods of preparing meat for long-term storage, without a doubt, canning it is the easiest way to store large quantities of it in a manner that… Read more »
Butter: you use it to make baked potatoes delicious. You smear it on your biscuits and you make finger-licking sauces with it. But what on Earth is going to happen… Read more »
The world we live in is full of synthetic chemicals, most of which are toxic. They are encountered from our food to all the objects we touch. No wonder the… Read more »
Blackouts are nothing new, but major storms over the past two years have hammered home the importance of electrical power. When the electrical power goes out during a major storm… Read more »
Of course, meats lasts for a shorter period of time if it is not stored properly. But like a lot of other proteins, it usually has a sell by date… Read more »
As well as saving energy it is worth thinking about whether you can generate your own power. The savings can be huge. It’s good for your finances and the environment…. Read more »