Back To Basics: 4 Types Of Homemade Cheese
Without a doubt, life is made tastier by cheese. We put it on everything from burgers to macaroni and kids love it. We mix it in sauces to add flavor… Read more »
Category: Self-Sufficiency
Stockpile: Top Foods To Preserve by Region
While it’s true that you can get just about anything to grow anywhere in the right conditions, those conditions sometimes have to be contrived to the point that it’s impossible… Read more »
5 Recipes You Should Know by Heart
What do you do now if you want a recipe for something you don’t know how to make? You go to the internet, or perhaps to a cookbook, though that’s… Read more »
Back To Basics: Making And Canning Homemade Butter
Butter: you use it to make baked potatoes delicious. You smear it on your biscuits and you make finger-licking sauces with it. But what on Earth is going to happen… Read more »
How Did Native Americans Get Food For Their Families in The Days Before Supermarkets?
The natives of both North and South America exibit a great variety of lingusistic, anatomical, and cultural characteristics. The discussion of these diverse peoples must thus proceeded by groups and… Read more »
Forgotten Lessons of Self-Sufficiency From the Pioneers
Pioneer Lessons Gardening & Cooking Tips (Forgotten Lessons of Self-Sufficiency from the pioneers) We can learn much from the American pioneers. From the pioneer provision list, to seed saving and… Read more »
Lessons Learned From My Depression-Era Parents
During the Depression, people became expert at making do and repurposing items they already owned. Although you may not want to make clothing out of feed bags, you can… Read more »
How Our Forefathers Made Corn Oil
Corn has been the cornerstone of the human diet for thousands of years; preserved kernels and cobs have been found at archaeological sites dating back thousands of years. The grain… Read more »