Stockpile: Top Foods To Preserve by Region
While it’s true that you can get just about anything to grow anywhere in the right conditions, those conditions sometimes have to be contrived to the point that it’s impossible… Read more »
Author Archives: Theresa Crouse
5 Recipes You Should Know by Heart
What do you do now if you want a recipe for something you don’t know how to make? You go to the internet, or perhaps to a cookbook, though that’s… Read more »
Back To Basics: Making And Canning Homemade Butter
Butter: you use it to make baked potatoes delicious. You smear it on your biscuits and you make finger-licking sauces with it. But what on Earth is going to happen… Read more »
How To Build A Walipini Greenhouse
We use cellars because they maintain a more constant temperature than structures that are built above-ground. We use greenhouses to extend the growing season because they hold in heat. Well… Read more »
Diatomaceous Earth? Here’s How To Use It
Diatomaceous Earth Diatomaceous earth, aka DE, is a completely natural product derived from fossilized diatoms, which are hard-shelled algae from bodies of water. You’ll usually buy it in the form of… Read more »
Top Preserved Foods To Survive Winter
Preserved Foods To Survive Winter Especially if you live in an area where the weather will be bad, you’ll need to stockpile enough food to get you and your family… Read more »
15 Skills For Surviving A Collapsed City
Skills For Surviving A Collapsed City Will you survive a disaster in a city without having resources such as water, food, and safe shelter at your immediate disposal? You’re going to… Read more »
How to Make And Use Liquid Manure Compost
How to Make And Use Liquid Manure Compost Manure tea – doesn’t that just sound like something you’d like to have some crumpets with? Well, no. But your garden will… Read more »